photo by ALICE LIU
MENTIONS & CONTRIBUTIONS
Pastry Arts Magazine - Issue 3 Cover Story
A New School of Pastry Chefs Got Its Start in Architecture
NY Times Dining Review - The Grill
Crushed Macaron Ice Cream Recipes for Clinique
Valentine Fancies for Tasting Table
Sticky Bun Croissants on BrunchWith
Lemon Drop Floats in Oprah Magazine
Taste Testing Red Velvet Oreos with Grub Street
Season's Eatings in New York Post
Matcha Recipes for Food Republic
Pear Croustade on Tasting Table
Best Dessert 2013 on Grub Match
Best Restaurant Dishes of 2013
NY Times Dining Review - Lafayette
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