jen yee pastry

tasty sweets

Must Be Birthday Season

 













Never considered myself a cake lady, but the ones I make do seem to be crowd pleasers.  This was just a little last minute six incher for a special guest in the dining room.  Almond sponge, vanilla mousse, lemon cream, all encased in a band of white chocolate embossed with colored cocoa butter.  The top is decorated with quenelles of creme fraiche, mixed berries, and raspberry macarons.  The circle theme is continued in the white chocolate 'happy birthday' plaques.  Very cute, very fun, very pretty birthday!