jen yee pastry


Remembering Summer

Last summer, the restaurant offered a tomato tasting menu.  My role played out in a yellow tomato sorbet for pre-dessert, and this strawberry and tomato combo for the main dessert.  The simple pairing of tri star strawberries and a tomato basil espuma, accented with a little balsamic reduction, made a refreshing end to the meal.  Can't wait for summer 2012!!