jen yee pastry

TASTY SWEETS

Honey Hazelnut Cake

September 28, 2013  /  JenYeePastry

















As the autumn season commences, the dessert menu gets a little warmer, a little darker, a little richer.  This pleasantly dense honey hazelnut cake gets a quick pan-fry in sage butter before being topped with fresh blackberries and a sage infused blackberry coulis.  
A chubby quenelle of blackberry sherbet (scooped with a deep soup spoon) pairs icy tang with the warm and crunchy cake.
Recipe coming soon!!
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tags / blackberry, brown butter, butter, cake, coulis, fall, fried, hazelnut, honey, plated dessert, sage, sherbet, toasted