Twisting A Classic
While pondering new menu items, the old-school cheesecake crossed my mind, as did a springtime carrot cake. This dish is a marriage of the two, with a super silky ricotta cremeux and shrub-like hunks of fine crumbed carrot cake. A salty walnut rubble and banyuls reduction balance texture, flavor, and acid. The carrot top fronds add a pleasantly fresh grassiness.. and they look pretty too.